Which practice in HACCP is important for ensuring compliance with safety targets?

• A. To verify that the process is within established critical limits and provide documentation.
• B. To entertain auditors.
• C. To calculate menu prices.
• D. To measure customer satisfaction.

Answer: (A)

A key part of HACCP is proving that the process stays within established critical limits and keeping records that show this. By continuously verifying that the process meets those limits and documenting the results, you demonstrate that safety targets are being met and you have evidence to act quickly if something drifts out of range. The other activities don’t directly address controlling hazards or proving ongoing compliance with safety targets: entertaining auditors, calculating menu prices, and measuring customer satisfaction are about impressions, pricing, or feedback, not about ensuring and documenting that the process stays within safe boundaries.