How should scallops appear when properly cooked?

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Study for the 360 Food Safety Manager Test. Engage with flashcards and multiple-choice questions, each with hints and explanations. Ensure you're ready for your exam!

Multiple Choice

How should scallops appear when properly cooked?

Explanation:
When scallops are cooked correctly, they should look milky white, opaque, and firm to the touch. This color change happens as the proteins denature and the flesh sets, driving out excess moisture without drying out. If scallops stay translucent and soft, they’re underdone; if they become yellowish or rubbery, they’re overcooked and likely tough. A quick sear can give a light outside color, but the interior should remain opaque and firm, not translucent or mushy.

When scallops are cooked correctly, they should look milky white, opaque, and firm to the touch. This color change happens as the proteins denature and the flesh sets, driving out excess moisture without drying out. If scallops stay translucent and soft, they’re underdone; if they become yellowish or rubbery, they’re overcooked and likely tough. A quick sear can give a light outside color, but the interior should remain opaque and firm, not translucent or mushy.

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