During an inspection, it is expected that the establishment should?

• A. Follow the inspector around and be open about any questions they have
• B. Refuse questions to avoid delays
• C. Conceal any violations
• D. Respond only at the end of the day

Answer: (A)

During an inspection, the establishment should cooperate with the inspector, provide access to facilities and records, and be open to questions. This openness lets the inspector observe how food safety procedures are actually carried out, verify temperatures, hygiene practices, and documentation, and identify any corrective actions needed. Being willing to show processes and answer questions demonstrates a commitment to safe operations and helps the inspection proceed smoothly without unnecessary delays. Refusing questions, concealing violations, or waiting to respond only at the end slows the process and undermines the purpose of the inspection.